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Hilton Washington National Airport Banquet Halls in Arlington, VA 2399 JEFFERSON DAVIS HWY
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Chart House Restaurant - Alexandria Service List
Dinner Menu
Cold Appetizers
Gazpacho Shrimp Cocktail
Shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
$15.50 East Meets West Tuna
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
$15.99 Oysters On The Half Shell*
$15.50 1/2 Dozen, Bakers Dozen
$27.50 Hummus Trio
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
$8.50 Lobster & Shrimp Spring Rolls
chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
$13.50 Shrimp, Crab, Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
$15.50
Hot Appetizers
Chevre & Wild Mushroom Bruschetta**
truffle vinaigrette and balsamic glaze
$8.99 Calamari & Friends
lightly fried calamari & more, served with citrus chili sauce & marinara
$13.50 Oysters Rockefeller*
1/2 dozen, traditional style
$17.50 Blue Crab Dip
blue crab baked with cheese, French bread crostini
$13.50 Coconut Crunchy Shrimp
served with citrus chili sauce
$10.99 Duck Confit Spring Rolls**
sweet fig sauce
$13.50
Soups
Clam Chowder
award-winning, New England style chowder
$7.99 Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
$7.50 Cream Of Crab Soup
a maryland favorite, laced with sherry
$8.99 Best Of Soup
sampling of each: clam chowder, cream of crab & gazpacho
$8.50
Salads
Caesar Salad
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
$8.50 Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
$7.99 Savory Wild Mushroom**
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
$8.50 Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
$8.50 Chart House Salad Bar
$17.50 With An Entree
$8.99
Signature Sides
Sizzling Mushrooms
$7.99 Asparagus
$7.99 Baked Potato
$5.99 Creamed Spinach
$7.99 Roasted Fingerling Potatoes
$5.99 Fall Vegetable Roast
$7.50 Gorgonzola Risotto
$6.99
Todays Fresh Fish
all fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter.
Mahi
$32.99 Swordfish*
$27.99 Ahi Tuna*
$28.99 Trout
$20.99 Alaskan King Salmon*
$34.50 Barramundi
$26.99 Salmon*
$25.99
Signature Fish
Blood Orange Lacquered King Salmon* **
roasted fall vegetables layered with dried cranberries & arugula
$37.50 Bronzed Swordfish
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
$33.99 Snapper Hemingway
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
$34.99 Miso Glazed Salmon*
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
$28.99 Spiced Yellowfin Ahi*
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
$30.99 Stuffed Flounder
each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes
$29.99 Macadamia Crusted Mahi
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
$35.99 Dynamite Barramundi
crab encrusted, basil oil drizzle, with coconut ginger rice
$32.99 Port Wine Glazed Chilean Sea Bass**
gorgonzola risotto and cranberry port wine relish
$39.99
Seafood
Pan Seared Scallops
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
$34.99 Coconut Crunchy Shrimp
coconut ginger rice & citrus chili sauce
$25.50 Alaskan King Crab
steamed to perfection & served with a baked potato
Market Price
Shrimp & Artichoke Linguini
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
$28.99 Mixed Seafood Grill
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
$32.50 Lobster Tail 7 oz
Cold water lobster, served with toasted vegetable orzo
$41.99 Baked Stuffed Shrimp
crab-stuffed shrimp, served with toasted vegetable orzo
$27.99
Steaks, Poultry, Prime Rib
Prime Rib
Chart House Cut 10 oz*
$29.50 Captain's Cut 14 oz*
$35.50 Callahan's Cut 18 oz*
$39.50 Filet Mignon
8 oz*
$34.99 NY Strip
14 oz*
$36.99 Teriyaki Top Sirloin
12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
$28.99 Medallions & Crab Stuffed Shrimp*
Grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with Yukon Gold mashed potatoes.
$35.99 Mustard Braised Pork Medallions**
grilled apples, gorgonzola risotto & baby carrots
$26.99 Chicken Romano
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
$19.50
Signature Dessert
Hot Chocolate Lava Cake
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
$10.99
Lunch Menu
Appetizers
Shrimp Cocktail
$12.50 Hummus Trio
a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
$5.99 Calamari & Friends
lightly fried calamari & more, served with citrus chili sauce & marinara
$7.50 Blue Crab Dip
blue crab baked with cheese, french bread crostini
$13.50 Crab Tater Tots
fresh herbs, shredded potatoes and cheese served with lemon chipotle aioli
$9.99 Gazpacho Shrimp Cocktail
shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
$12.50
Soups
Clam Chowder
award winning, new england style chowder
$4.99 $7.99 Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
$5.99 Cream of Crab Soup
a maryland favorite, laced with sherry
$5.99 $8.99
Salads
Caesar Salad
crisp romaine, shaved parmesan, croutons & our own caesar dressing
$8.50 Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
$8.50 Chopped Salad**
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
$7.99 Chart House Salad Bar
$15.99 With Entree or Sandwich
$5.99
Entree Salads
Chicken or Shrimp Caesar
grilled & served atop our caesar salad
$13.99 Salmon Caesar Salad*
blackened and served atop our caesar salad
$16.50 Caprese Chicken Salad
grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette
$13.99 Lobster & Shrimp Salad
caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis
$18.50
Sandwiches
served with skinny fries or substitute sweet potato fries for $.99
Diner Burger
handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce
$11.99 Beer Battered Fish Sandwich
served on a kaiser roll & topped with kim chee cole slaw
$12.99 Firecracker Shrimp Roll-Up
with kim chee slaw and pico de gallo
$12.99 Blackened Chicken Sandwich
topped with jack cheese & caramelized onions
$10.99 French Dip
shaved prime rib, melted monterey jack, caramelized onions & au jus
$13.99 Blue Crab Club Sandwich
with crab meat, crab boursin, crisp bacon, field greens & tomatoes
$14.99 Crab Cake Sandwich
on a kaiser roll with remoulade sauce
$15.99 Salmon Burger*
with lettuce, tomato & lemon aioli
$14.99 Chicken Francese Sandwich
parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted sourdough bread
$12.99 Blue Cheese Burger*
handcrafted & grilled, served with arugula & bacon marmalade
$12.99
Entrees
Coconut Crunchy Shrimp
with skinny fries & more and citrus chili sauce
$12.99 Fish & Chips
hand dipped beer battered fish, served with skinny fries & more
$13.99 Chicken Romano
romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes
$12.99 Salmon
grilled with lemon shallot butter, served with seasonal vegetables & coconut ginger rice
$18.99 Short Ribs
fork tender with cabernet demi-glace, served with yukon gold mashed potatoes
$19.99 Crab Cake & Coconut Shrimp1
with skinny fries & more and citrus chili sauce
$18.99 Grilled Rainbow Trout
grilled with lemon shallot butter, coconut rice & seasonal vegetables
$16.99
Signature Dessert
Hot Chocolate Lava Cake
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
$10.99
Brunch Menu
Main
$26.99. all brunch specialties include our famous salad bar.* champagne or mimosa available for $.99. bloody mary or fuzzy navel available for $2.50.
Traditional Eggs Benedict*
thomas' english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes
Maryland Benedict*
thomas' english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes
Macadamia Nut French Toast
grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyer's rum maple syrup
Blackened Prime Rib & Eggs*
served with breakfast potatoes
Denver Omelet
canadian bacon, peppers, onions, and cheddar cheese
Tenderloin Benedict*
thomas english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes
Crab & Asparagus Omelet
a crab, asparagus and jack cheese omelet finished with our champagne cream sauce served with breakfast potatoes and fresh fruit
Cheese Omelet
choice of ham or bacon
A La Carte
Sausage Links
$3.99 Canadian Bacon
$3.99 Bacon Strips
$3.99 Side English Muffin
$2.99
Cold Appetizers
Gazpacho Shrimp Cocktail
Shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips
$15.50 East Meets West Tuna
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
$15.99 Hummus Trio
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
$8.50 Lobster & Shrimp Spring Rolls
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
$13.50
Hot Appetizers
Chevre & Wild Mushroom Bruschetta**
truffle vinaigrette and balsamic glaze
$8.99 Calamari & Friends
lightly fried calamari & more, served with citrus chili sauce & marinara
$13.50 Oysters Rockefeller
1/2 dozen, traditional style
$17.50 Blue Crab Dip
blue crab baked with cheese, French bread crostini
$13.50 Coconut Crunchy Shrimp
served with citrus chili sauce
$10.99 Duck Confit Spring Rolls**
sweet fig sauce
$13.50 Crab Cake
Avocado corn relish with lemon butter
$15.50
Soups
Clam Chowder
award-winning, New England style chowder
$7.99 Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
$7.50 Cream of Crab Soup
a Maryland favorite, laced with sherry
$8.99 Best of Soup
sampling of each: clam chowder, cream of crab & gazpacho
$8.50
Salads
Caesar Salad
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
$8.50 Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
$7.99 Savory Wild Mushroom**
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
$8.50 Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
$8.50 Chart House Salad Bar
$17.50 With An Entree
$8.99
Signature Sides
Sizzling Mushrooms
$7.99 Asparagus
$7.99 Yukon Gold Mashed Potatoes
$6.99 Baked Potato
$5.99 Creamed Spinach
$7.99 Skinny Fries & More
$5.99
Today's Fresh Fish
all fish may be prepared simply grilled with olive oil, baked or blackened
Mahi
$32.99 Swordfish
$27.99 Ahi Tuna*
$28.99 Trout
$20.99 Alaskan King Salmon*
$34.50 Salmon*
$25.99
Signature Fish
Bronzed Swordfish
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
$33.99 Miso Glazed Salmon
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
$28.99 Spiced Yellowfin Ahi*
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
$30.99 Macadamia Crusted Mahi
warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
$35.99 Port Wine Glazed Chilean Sea Bass
gorgonzola risotto and cranberry port wine relish
$39.99
Seafood
Coconut Crunchy Shrimp
coconut ginger rice & citrus chili sauce
$25.50 Alaskan King Crab
steamed to perfection & served with a baked potato
Market
Shrimp & Artichoke Linguini
grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
$28.99 Mixed Seafood Grill
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
$32.50 Lobster Tail 7 Oz
cold water lobster, served with toasted vegetable orzo
$41.99 Baked Stuffed Shrimp
crab-stuffed shrimp, served with toasted vegetable orzo
$27.99
Steaks, Poultry, Prime Rib
Prime Rib
Chart House Cut 10 Oz. *
$29.50 Captain's Cut 14 Oz. *
$35.50 Callahan's Cut 18 Oz. *
$39.50 Filet Mignon
8 Oz.*
$34.99 Ny Strip
14 Oz.*
$36.99 Chicken Romano
romano panko encrusted, artichoke tomato bruschetta, lemon butter
$19.50
Signature Dessert
Hot Chocolate Lava Cake
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
